Archive for April, 2009

Balance Entreprenurial or Workaholic

Sunday, April 26th, 2009

A workaholic is someone who has no identity beyond their work. Life is about so much more than what you do. It is about the relationships you develop and nurture. It is about social impact in your community. It is about the growth and learning you experience. It is about living passionately.

We are creative by our very nature, it’s in our genes. Applied intelligence equals creativity. Intelligence takes on many forms. So this creates a new question:

Where is your definition of a workaholic more likely? One living in passion or one living in isolation and fear?

The True Entrepreneur is one that I witness their values, passion, and whole way of being aligned with what they do. In this way, the entrepreneur is just being. The business, the vocation, the passion, the purpose, the values, interests, etc. are all a part of who the individual is.

Externally, I don’t think anyone could casually observe a difference between a workaholic and this entrepreneur. However, the individual knows. Deep down inside, the answer is known and typically the individual will turn away from acknowledging that truth and rationalize sticking to their tried and true behavior. The tried and true is comfortable. To admit the truth requires change and change is uncomfortable.

Many people welcome change in their external environment and consider themselves capable and open to change. Unfortunately, for most the relationship to the inner self is one of fear; there’s a whole can of worms that gets opened when we start doing the inner work. Knowing this, on a gut level, our subconscious quickly reverts to the tried and true. It’s hard work to change.

The good news though, is that many entrepreneurs have the ability to see what is happening around them. This ability is what makes entrepreneurs visionary go-getters. However, this does not exempt entrepreneurs from getting caught-up in their business to the detriment of a well-balanced life.

A well-balanced life is more powerful than the hard work that you put into a business. A well-balanced life feeds the brain, the spirit, the emotions, and the body. In creating the space for relationship, recreation, and rest, the benefits experienced will offer stronger focus, greater creativity (beneficial for problem-solving and decision-making), greater self-esteem, and mental/emotional/physical health. Knowing this, choices are made.

If incorporating a well-balanced life would allow you to achieve the same amount of output in 60 hours versus the 80 hours of perseverance, which would you choose?

The other thing entrepreneurs have difficulty with is learning when to say, “No.” and when to say, “That’s enough.” Always after a new conquest, a new experience, a new peak, and new challenges, an entrepreneur can get all that energy too caught up in the business arena. This will lead to the very thing you fear. Instead, split this energy to have a well-balanced life. Achievement will be far richer in the relationship arena and the personal growth arena.

The experience of Life can be incredibly rich, just don’t get so caught up in riches that you neglect your Whole Life.

Lee Down is a Professional Coach, Trainer/Facilitator, Speaker, & Writer of One Man Can Human Capital Development that focuses on relationships, the key foundation to success in business and life. With more than 15 years professional experience and a thirst for truth and understanding, he focuses on the human spirit and human capacity.

Working with clients, he facilitates the breaking down of beliefs, barriers or obstacles that bring clients forward on their journey of discovery with spirit, energy, abundance, passion and purpose, integrating the mind and body experience. Working with business, he brings visionary leadership and relationship skills to the forefront that witnesses an empowered culture evolve and develop directly impacting the improvement to the bottom-line.

Understanding Frostbite

Monday, April 13th, 2009

Often a misunderstood hazard in the outdoors because it has a tendency to sneak up on us, frostbite is defined as the actual freezing of human tissue. Most often it’s a combination of cold temperatures (temperatures must be below freezing), wind, and moisture. It occurs most often in the feet or more precisely the toes as a result of cold wet feet in tight boots (i.e. poor circulation).

Some of the other common sites are the exposed extremities of the ears, face and nose. It can happen in the hands and fingers, but not as often as you would think because of our ability to easily place our hands in a more environmentally friendly area. Even though the fingers are similar to the toes with limited circulation and mass, the hands are more prone to contact and flash frostbite than prolonged exposure.

There are 3 major causes of frostbite

1. Prolonged Exposure (the most common cause): This is the one we traditionally think of and it’s brought on by prolonged exposure to cold temperatures, hence the name. Usually wind and water are also factors in the equation.

2. Direct Contact: This is when skin contacts cold metal and freezes upon contact. The movies have had fun with this one, such as when a certain person decides to put their tongue on a pole and sticks.

3. Flash Frostbite (the nastiest one): This one occurs when you spill cold fuels on exposed skin at sub-zero temperatures. We’ve chemically designed fuels to not freeze so we can work and use them at sub-zero temperatures. The only downside is that if spilled on the skin they will literally eat through the skin.

There are 3 major types of frostbite

1. Superficial: Known as frostnip, it’s where the first layer of the skin is frozen and is very similar to a superficial burn or sunburn. The skin turns red and can peel.

2. Partial Thickness: Considered true frostbite where the skin often looks white, waxy and moldy, it involves the first two layers of the skin. If you push on the skin it may dent and the dent will linger. When re-warmed this type of frostbite often forms Blebs, a fluid filled blister that’s the bodies way of fighting dehydration. Note: if the blebs are clear damage is minimal, if they are dark damage is more severe and tissue loss is highly likely.

3. Full Thickness: This form of frostbite is where it involves all three layers of the skin and even muscle and bone. Often characterized by a wooden sensation or numb and colorless, this form of frostbite is severe with amputation highly likely.

So how do we treat frostbite?

Because frostbite is the actual freezing of tissue, what happens are crystals form in the fluid between cells which draws fluid out of the cells and then dehydrates them. As the body part re-warms the crystals then evaporate resulting in vasoconstriction and further dehydration. Because there are crystals we never want to rub frozen body parts, so as not to slice and dice or do damage internally.

For frostnip one of the best ways to re-warm is skin to skin contact. That could be placing your hands on your ears, fingers in your armpits or feet on someone’s belly (not the easiest proposition to make).

For partial thickness frostbite the best method is to soak the frozen part in 100 to 105 degree water until thawing is complete. Soaking helps minimize the damage from dehydration. Thawing is complete when color and sensation return. The skin will usually look red and blebs will often form. Note: keeping the water temperature constant is important but difficult with a frozen body part in the water, so do your best.

For full thickness frostbite thawing can be done in the same way as partial thickness. This is a very painful process and care should be taken not to allow the person to use the thawed body part until a doctor has checked it out. It is extremely bad to refreeze a body part; it will completely destroy the tissue and guarantee amputation. The thought in the medical community is to insulate and keep it frozen until you can properly treat it without the chance of refreezing.

So how do we prevent frostbite? As the saying goes prevention is the best medicine, so here’s a nice list to remember:

1. Use the buddy system. Have a friend keep an eye out for any signs of frostbite.

2. Wear proper cold weather clothing, including rain and wind gear, mittens and boots.

3. Avoid tight fitting clothes that constrict blood flow, especially boots.

4. Monitor your feet for moisture.

5. Stay hydrated and maintain calories in order to produce proper metabolic function and circulation.

6. Reject tobacco, it greatly increases your chance for frostbite.

7. Avoid contact with cold metals or fuels by wearing gloves or mittens when handling such items.

8. Condition your hands and feet for the cold by using a moisturizer. Pliable skin resists freezing more than dry skin.

About the Author:

Greg Rouse has been teaching wilderness sports and emergency response at the university and college level for over a decade. He is also the founder of a unique web site called WildernessTrip.com, a one-stop resource for self-guided wilderness trip planning. This web site is basically; a free online guidebook that photo-documents trips with interactive maps and detailed route descriptions. Each trip has free pictures and free topographic maps of the trail, all in a print-friendly format. Check it out at http://www.WildernessTrip.com

Barbecue Secrets

Friday, April 10th, 2009

A tip for barbecuing

When you think about barbecue, what do you think of first? Which aspects of barbecue are important, which are essential, and which ones can you take or leave? You be the judge.

Here’s a basic tip for barbecuing…

When cooking out with a gas grill it is seldom
necessary to use the highest setting except when
cooking with the lid up. Even then, with a good
cooker, it is doubtful you will ever need to set it
higher than medium.

I find that food cooked over medium heat with the lid
down as much as possible during the cooking time is
best. Cooking on the highest setting usually produces
meat that is too dry.

The only exception to this rule is when cooking steaks.
When cooking Porterhouse, Rib, or Sirloin I want the
lid up and the heat high so that the flames from the gas
lick the meat.

If your barbecue facts are out-of-date, how will that affect your actions and decisions? Make certain you don’t let important barbecue information slip by you.

The drawback of using a gas grill is that it imparts
absolutely no flavor to the meat. To achieve the
barbecue taste you might want to try adding a bit of
hickory flavoring or ‘liquid smoke’ to half of a cup of
cooking oil directly on the meat just before it is ready
to serve. The meat will flame and char, giving it that
semblance of barbecue taste.

I also want flame-up because I like the flavor of a
steak kissed by flame. Liquid Smoke is a product that
is made by burning hickory chips and condensing the
smoke into a liquid form. The liquid is then scrubbed
and filtered to remove all impurities.

It’s used to flavor meat poultry and seafood. Use
sparingly as liquid smoke is very concentrated and a
few drops can go a long way. You can buy it in most
grocery stores in the Barbecue and steak sauce section.

For more ways to fake real barbecue taste when using a
gas grill, and more specific tips, techniques, resources, and
recipes, check out
http://barbecue-secrets.blogspot.com.

As your knowledge about barbecue continues to grow, you will begin to see how barbecue fits into the overall scheme of things. Knowing how something relates to the rest of the world is important too.

I want to give you some killer
barbecue, more specific tips,
techniques and recipes
Dan Gentoft
at:

http://barbecue-secrets.blogspot.com/